Indulge in an exclusive tasting menu artfully crafted by Chef Rachel Ponce, perfectly paired with MESO Wines curated by Neeta Mittal.
Tasting Menu
2023 Blanc de Sangiovese
Morro Bay Oyster | Royal Sturgeon Caviar | Sesame Granita
2023 MESO Sangiovese
Beef Tenderloin Carpaccio | Rosette | Mushroom Duxelles | Dijon | Salted Crème | Microgreens
2022 MESO Cabernet Sauvignon
Silken Chicken Liver Pâté | Marinated Olive | Cocoa Essence | Toasted Crumb
2021 MESO Syrah
Local Truffle Indulgence | Bourbon Infusion | Vanilla Bean | Artisan Olive Oil | Truffle Salt
Finale
Champagne Chocolate Fudge