Deep inky garnet

Black currant, black peppercorns. True Napa Cab style — it just smells big. Dry cedar plank, vanilla/clove combo from the toasting room of a cooperage.

Big, chewy, and vervy right on the first sip. California Cab as it's meant to be consumed. Dried herbs — thyme and sage show through. Big tannins and a beautifully acidic backbone carry this wine for days. Will age for years (or decades) but shows stellarly right now.

Filet mignon · Medium-rare ribeye · Lamb rack · Dry-aged tomahawk · Rich cheese board