Deep garnet with purple hues

Raspberry, cassis, and fresh herbs mixed with vanilla bean and almond extract. Like an opulent dessert plated with precision at a French restaurant. Fresh notes fade into rich cedarwood and pipe tobacco — walking into a humidor in Havana.

Clove, cassia, and brioche from the oven. Great texture and weight. Full, broad mid-palate gives way to blue fruit — blueberries and plums. Fine-grained but huge structure on the finish. More like Cab Sauv than traditional Cab Franc given the refined tannin. Finishes like a fresh made olive oil cake with raspberry glaze — impeccably done.

Dry-aged tomahawk steak · Lamb rack with herbs · Wild mushroom tart · Duck confit · Truffle pasta

LXV Herbes de Jardin Spice Blend