Pale blush-white

High-toned aromas: orange blossom, linalool, lilikoi, and Rainier cherries. Followed by retronasal hints of key lime and vanilla blossom.

Bright acidity lifts it across the tongue. Electrifying, lithe — both quenches thirst and makes the mouth water. Sur lie weight gives healthy breadth. Finish laden with cherries and flowers.

Oysters on the half shell · Sashimi · Burrata with olive oil · Grilled sea bass · Light pasta primavera