Wine Enthusiast Magazine named us one of the Best tasting experiences because LXV is Where Wine is rooted in Spice, Culture, and Story.
And now, we invite you to this revolutionary tasting experience that will transform your relationship with wine forever.
Exclusive Spice Pairings: Named top 10 experiences by Wine Enthusiast Magazine, every release is paired with our custom spice blends, a feature unique to LXV.
Cultural Immersion: Each wine and spice is inspired by the Indian heritage of Neeta & Kuanl Mittal and their travels from the traditional vineyards of Bordeaux to the swanky Vesper bar at the Cosmopolitan in Vegas
Limited Edition Access: Be among the few to taste our small-lot, handcrafted wines unavailable to the public.
Tangible Club perks for locals and non-locals: Whether local or remote, engage in immersive tastings, events, and virtual masterclasses.
This carefully curated collection brings the essence of our tasting room directly to you.
All Clubs
2023 Bland de Franc
2022 Secret
2022 Tempo
2022 Reserve Cab Sauv
Kama Only
2021 Secret
2021 Tempo
Wine Tags
Easily clip & hang on wine necks for quick reference in your cellar.
Pharaoh’s Brine
Crushed dried capers, Vinegar powder, Onion, Sage, Dill, Salt, Sugar, Garlic, and other spices
Mystic Orient
Red miso powder, Garlic, Sugar, Scallions, Cabbage, Ginger, Chili, Garam Masala, Turmeric, and other spices
Umami Marrow Roast
Golden Cauliflower Steaks
Spicy Kimchi Bread Stuffing
Flavors of Asia Fried Rice
Brined Turkey
We are working on the new spices and wines for the Fall shipment. More details soon. Here are some key dates.
Sept 1st: Club Emails go out
Sept 18th: Last day to make any changes
Sept 19th: Orders charged (No more changes allowed)
Oct 2nd: Orders start shipping (weather permitting)
RSVP Now!
Wed, Sept 25th: Industry Club Party
Sat, Sept 28th: Kama & Mittal Club Party
Sun, Sept 29th: Maya Club Party
In preparation for your club shipment, please review our Shipping & Returns policy.
4 Bottles twice a year
Spring | Fall
8 Bottles twice a year
Spring | Fall
4 Bottles twice a year
Spring | Fall