LXV team member, Hunter Logan, has created yet another perfect food and wine pairing. Check out LXV’s Savory Lamb Torte Recipe. This recipe uses our LXV Spice Blend: Sirocco.
The LXV 2020 the Jewel is a blend of 85% Sangiovese and 15% Petit Verdot. The central coast Sangiovese brings mouthwatering juiciness to the wine, while the Templeton Gap Petit Verdot adds a subtle, yet complex, layer of texture and savoriness
Burst of color, hummm of bees, emergence of new buds, and loads of anticipation. The vineyard is waking up!
If Kunal had his way, LXV wouldn’t just be a Bordeaux house, it would be a Cabernet Franc la maison.
It’s a quiet period on the vineyard as the vines are beginning to go dormant in preparation for the upcoming winter. Cover crops were recently planted into the soil to add nitrogen and other nutrients to the soil.
LXV’s search and passion for the perfect terroir is reflected in each vintage of wine produced. For Neeta, it was a no-brainer to use this beautiful grape with its chameleon-like capability and combine it with the terroir that represents its origin in a deeply expressive way.
“Today, from the redwood-jammed mountains of Santa Cruz to the hawk-hovered hilltops of Los Alamos, Central Coast Syrah is shining.” – Matt Kettmann
It’s a quiet period on the vineyard as the vines are beginning to go dormant in preparation for the upcoming winter. Cover crops were recently planted into the soil to add nitrogen and other nutrients to the soil.